Since the foundation of the Società Agricola Rino Sartori, the Sartori family has fully embraced the concept of green. This vision is understood as a broad system that concerns eco-sustainability and we breathe it every day, at all times and in every sector.

For example, starting with work in agriculture, we use pheromone diffusers for lepidoptera control, grassing for the creation of biodiversity and flora as a vital resource for optimal vegetative development; we also use mulching and with it the production of compost that enriches the soil, biological control and the use of biodegradable/low impact products.

We also apply this concept in the administrative area by adopting small and simple practices that are habitual but important for the contribution they have on the environment, e.g. the use of recycled paper, separate waste collection, etc.

All these operations and attentions that we carry out have a twofold function: that of guaranteeing us good results in bringing excellent, high-quality wines to our customers’ tables, and that of having a very selective vision of eco-sustainability.

This vision, attentive to sustainability and product care, has allowed us to obtain SQNPI (Sistema Qualità Nazionale di Produzione Integrata).